This holiday, prepare the porterhouse steaks properly if you plan to serve them to your guests. You can make this dish easily by following the steps outlined below. Make sure that the meat is fully covered with olive oil before you start cooking. Make sure to coat the meat with the oil and ensure that the grates are properly seasoned. Gas grills are best at medium heat. Electric grills need to be at medium heat.
First, you will need to oil the grates of the grill. After cleaning the grill grates, place the meat. Next, remove the bone from the meat. Next, cut the steak along the 'T" line of the bone. Slice the steak into small slices. Next, place them around your bone. For the final touch, drizzle some balsamic Vinegar and compound butter on top.
After choosing your steak, towel or paper towels should be used to dry it. This will absorb the excess moisture and prevent it from sticking to the grill. Then brush the steaks with oil, and season them generously with salt & pepper. Your steaks can be brined before being grilled. Marinating your porterhouse steaks before grilling will enhance their flavor and tenderness. But it is best to do this before grilling.
No matter how you cook the porterhouses, ensure that they get a good sear. You have two options for cooking the porterhouse: electric or charcoal. The charcoal grills are best suited to cooking thicker steaks. And you can choose a grill with a variable section for indirect or direct heat. In any case, the main goal is to cook your grilled porterhouse steak to medium-rare.
The first step in grilling a porterhouse steak is to take it out of the fridge at least an hour before you plan to cook it. This will allow the meat to absorb the salt and become more flavorful. Meanwhile, you should prepare the sweet potato. Add a pinch salt to the water you are using to prepare the sweet potato. Then, boil the potatoes until the water evaporates. After the potatoes have been boiled, drain them and allow them to cool.
The second step when grilling a porterhouse is to choose the right cut of steak. The cut should be medium to medium rare. Medium-rare porterhouse should take about 10 to 13 mins for a 1-inch piece of steak, and 14 to 17 mins for a half-inch. Wait five minutes before serving steaks to large parties. The temperature will increase by another 5 degrees during the resting process, bringing the final temperature to one hundred and thirty degrees.
A proper grilling method is very important when serving a porterhouse steak to a crowd. If you are looking to make it quick, a griddle and vortex can be used. You can heat the steak for ten minutes on a griddle before flipping it. A large grill surface is required for indirect searing. A thin-based griddle is best for cooking porterhouse steak.
FAQ
Is there any difference between a chef or a cook.
A chef cooks for others. A cook prepares the food for oneself. While both jobs involve preparing food, a chef works directly with customers. This means that they can have to decide what food to serve customers based their preferences. The cook doesn't have to interact with customers. Instead, the cook ensures that the food tastes great before serving it to customers.
How can I get hired as a cook?
It is possible to get a job in the kitchen by word of mouth. Friends and family might know of a restaurant in need of additional staff. Also, restaurants often advertise openings on bulletin boards and websites.
What equipment do I need to cook?
No, you don't need any special equipment to learn to cook. However, having the right tools can make cooking easier. You could, for example, use a spoon to make pasta or a whisk to whip the egg whites into stiff peaks. It makes cooking much easier and quicker.
Statistics
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
- You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
- In the United States, the category is estimated at $23.2 billion annually and is growing faster than the market. (washingtonpost.com)
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How To
How to cook steak
The thickness of any meat will dictate the cooking method. Thicker steaks can be cooked on a low heat. Thicker steaks need to be cooked at higher temperatures.
They will lose their flavor if they are overcooked. Don't forget to take the steak out of the pan once it's finished. This will ensure that you don't burn your self.
Cooking times depend on the size of the steak and the desired degree of doneness. Here are some guidelines:
Medium Rare: Cook the meat until it reaches medium rare (63°C). This will take between 3 to 5 minutes per side.
Medium: Cook until medium, which means the internal temp reaches 160degF (71degC). This typically takes 6 minutes per side.
Cook well until done. That means that the internal temp reaches 180degF (82degC). This typically takes 8-12 minutes per side.